Do you ever heard about ikan singgang????
Ikan masak singang is one of the very famous food in Terengganu. This is one of my favorite dishes. Do you know how to make it? I know, but this is my mother recipe. Mybe other people recipe quite different
Now, I will tell you the recipe. First, we must have the main things that are lengkuas,ketumbar,asam keping and of course fish. We can use either ikan aya or ikan selayang. First of all, put the fish into the pot with boiled water. If the fish is small or only a few fish, don’t put a little water. This is to make sure that we can fell the taste of wish in the water. After that put a few slice of lengkuas into the pot. Then, put the ketumbar. Make sure the ketumbar was knock until ‘lumat’. Put also asam keping into the pot. This asam keping is for reducing the fish smelling. Don’t forget to put a little bit of salt. Then, wait until your fish cook. That’s all.
T o make your lunch or dinner more delicious, don’t forget to buy ‘budu ‘ from the shop near your house. Eat the ikan singgang with the budu. You will not forget the taste for a long time.
6 comments:
so delicious....after this can u teach me about other dishes :)
i also put tempoyak in my singgang. if got lada lagi sedap! :)
I luv ikan singgang too even though the dishes just plain like that.
I prefer to have siggang compare to ayam goreng or other lauk pauk.
But, putting tempoyak in ikan singgang sound so weird....how is the taste ?
erm..ikan singgang with tempoyak??
sound weird but i can feel the taste~
hahah..
wow i think it's very delicious..ana teach me how to make this ikan singgang k..
Just teach je ke zaid???heheh...
If u all want ur singgang taste extraganva, add also mix also with budu...wow..soooo delicious....mmm
slruuuuupppp.....
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